- CROPS – Chilli, Grapes, Potato, Ginger, Groundnut, Mango, Paddy, tea, Crucifers, Gourds
- INSECTS AND DISEASES – Fruit Rot, Leaf Spot, Powdery Mildew In Chilli, Anthracnose, Downy Mildew, Powdery Mildew In Grape, Blast, Collar Rot, Dry Rot, Leaf Spot, Root Rot, Tikka Leaf In Groundnut, Anthracnose, Powdery Mildew In Mango, Blast In Paddy, Black Scurf, Early Blight, Late Blight In Potato And Black Rot Blister Blight, Dieback, Grey Blight Red Rust In Tea.
- MODE OF ACTION – Contact and Systemic action.
- DOSAGE – 300-400gm/ acre .
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